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Cheese sauce, packet mix, made up with semi-skimmed milk, homemade

This cheese sauce is prepared at home from a packet mix using semi-skimmed milk. It provides carbohydrate, fat and protein, as well as calcium. Per 100g, the prepared sauce contains 9.7g of carbohydrate, 5.2g of fat, 5.8g of protein and 171mg of calcium. These figures describe the sauce after preparation, rather than the dry packet mix.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The sauce also contains saturated fat and salt, which are relevant for people monitoring their intake of these nutrients. Its contribution to a meal depends on how much is used. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

106 kcal

Energy

447 kJ

Fat

5.2g

of which saturates

3.3g

Carbohydrate

9.7g

of which sugars

5.3g

Fibre

0.2g

प्रोटीन

5.8g

नमक

0.96g

Water

78g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

41µg

विटामिन डी

0.1µg

विटामिन सी

1mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.28mg

Niacin (B3)

0.2mg

विटामिन B6

0.08mg

विटामिन B12

1µg

Folate

10µg

कैल्शियम

171mg

Iron

0.12mg

मैग्नीशियम

15mg

Phosphorus

184mg

पोटैशियम

194mg

सोडियम

382mg

जिंक

0.7mg

Copper

Trace

Other types of cheese sauce

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese sauce, packet mix, made up with skimmed milk, homemade

79 kcal

5.6g

2.4g

–

Cheese sauce, made with semi-skimmed milk, homemade

182 kcal

8.2g

13g

0.7g

Cheese sauce, packet mix, made up with whole milk, homemade

108 kcal

5.5g

5.7g

–

Cheese sauce, made with skimmed milk, homemade

172 kcal

8.2g

12g

0.2g

Cheese sauce, made with whole milk, homemade

197 kcal

8.2g

15g

0.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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