मुख्य सामग्री पर जाएं

Chilli powder

Chilli powder is a dried, ground spice made from chilli peppers; some products also contain other spices and salt. The figures here describe chilli powder using data from literature sources. Per 100g, it provides 35g of fibre, 14g of fat, 14g of protein and 10g of salt.

Fibre supports normal bowel function, while protein is needed for the growth and repair of body tissues. Chilli powder is generally used in small amounts, so its contribution depends on the quantity added. Salt content varies between products, which is worth noting for people watching their salt intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Fat

14g

of which saturates

2.5g

of which sugars

7.2g

Fibre

35g

प्रोटीन

14g

नमक

10g

शराब

0g

Water

11g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2965µg

विटामिन डी

0µg

Vitamin K1

106µg

विटामिन सी

1mg

Thiamin (B1)

0.25mg

Riboflavin (B2)

0.94mg

Niacin (B3)

12mg

विटामिन B6

2.1mg

विटामिन B12

0µg

Folate

28µg

कैल्शियम

330mg

Iron

17mg

मैग्नीशियम

149mg

Phosphorus

300mg

पोटैशियम

1950mg

सोडियम

4000mg

जिंक

4.3mg

Copper

1mg

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

लेख का इतिहास

इस पृष्ठ पर दी गई जानकारी योग्य चिकित्सकों द्वारा लिखी और सहकर्मी समीक्षा की गई है।.
  • 3 Nov 2026 | नवीनतम संस्करण
  • 3 Nov 2026 | मूल रूप से प्रकाशित