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Cornish pasty, homemade

A homemade Cornish pasty is a baked pastry filled with meat and vegetables. The figures here describe a recipe rather than a branded product, so the nutrient content will vary with the ingredients used. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 28g of carbohydrate, 19g of fat, including 7.1g of saturated fat, and 6.7g of protein.

Carbohydrate and fat provide energy, while protein supports the growth and repair of body tissues. The saturated fat content is worth noting for people monitoring their intake, and the amount eaten affects the overall energy and fat consumed. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

287 kcal

Energy

1199 kJ

Fat

19g

of which saturates

7.1g

Carbohydrate

28g

of which sugars

2.3g

Fibre

2.5g

प्रोटीन

6.7g

नमक

0.33g

Water

47g

कोलेस्ट्रॉल

13mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

174µg

विटामिन डी

0.1µg

विटामिन ई

1.8mg

विटामिन सी

4mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1.4mg

विटामिन B6

0.12mg

विटामिन B12

0.3µg

Folate

9µg

कैल्शियम

56mg

Iron

0.85mg

मैग्नीशियम

14mg

Phosphorus

68mg

पोटैशियम

217mg

सोडियम

131mg

जिंक

0.9mg

Copper

0.02mg

Selenium

3µg

Other types of cornish pasty

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cornish pasty, retail

278 kcal

7g

18g

2.9g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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