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Custard, made up with semi-skimmed milk

Custard is a milk-based dessert or sauce. The figures here describe custard prepared with semi-skimmed milk. It mainly provides carbohydrate, with some protein and fat, and also supplies calcium. Per 100g, it contains 16g of carbohydrate, including 11g of sugars, along with 4g of protein and 140mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar content includes naturally occurring sugar from milk as well as any sugar added during preparation. For people monitoring sugar, saturated fat or energy intake, the recipe and amount eaten affect the overall contribution. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

95 kcal

Energy

403 kJ

Fat

2g

of which saturates

1.2g

Carbohydrate

16g

of which sugars

11g

Fibre

Trace

प्रोटीन

4g

नमक

0.17g

शराब

0g

Water

77g

कोलेस्ट्रॉल

6.8mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

23µg

विटामिन डी

Trace

विटामिन ई

0.04mg

विटामिन सी

1mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.25mg

Niacin (B3)

0.2mg

विटामिन B6

0.06mg

विटामिन B12

0.9µg

Folate

8µg

कैल्शियम

140mg

Iron

0.11mg

मैग्नीशियम

13mg

Phosphorus

111mg

पोटैशियम

184mg

सोडियम

67mg

जिंक

0.5mg

Copper

0.01mg

Selenium

1µg

Iodine

35µg

Other types of custard

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Custard, made up with skimmed milk

81 kcal

4g

0.3g

Trace

Custard, made up with whole milk

114 kcal

4g

4.2g

Trace

Custard, confectioners'

153 kcal

6.6g

3.8g

0.3g

Custard, egg

95 kcal

5.9g

3.4g

0g

Custard, ready to eat, canned and tetra-pak

98 kcal

2.7g

2.9g

Trace

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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