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Flapjacks, retail

Retail flapjacks are ready-made baked oat bars, usually made with added fat and sugar. They mainly provide carbohydrate and fat, with smaller amounts of fibre and protein. Per 100g, they contain 56g of carbohydrate, including 29g of sugars, and 23g of fat, including 10g of saturated fat.

Carbohydrate and fat provide energy, while fibre helps support normal bowel function. The sugar and saturated fat content are points to note for people monitoring their intake. Nutrient amounts can vary between products because recipes differ, so packaging gives information specific to an individual product. Full nutrient figures for the sampled retail flapjacks are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

434 kcal

Energy

1821 kJ

Fat

23g

of which saturates

10g

Carbohydrate

56g

of which sugars

29g

Fibre

5.2g

प्रोटीन

5.1g

नमक

0.49g

शराब

0g

Water

9.3g

कोलेस्ट्रॉल

25mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

86µg

विटामिन डी

Trace

विटामिन ई

2.2mg

विटामिन सी

0mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.5mg

विटामिन B6

0.04mg

विटामिन B12

Trace

Folate

8µg

कैल्शियम

52mg

Iron

1.9mg

मैग्नीशियम

47mg

Phosphorus

177mg

पोटैशियम

207mg

सोडियम

194mg

जिंक

1.1mg

Copper

0.17mg

Selenium

3µg

Iodine

Trace

Other types of flapjacks

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Flapjacks, retail, chocolate covered

441 kcal

5.3g

24g

5g

Flapjacks, homemade

464 kcal

4.4g

24g

3.1g

About these figures

Values are per 100g of the food as described (10 samples, 9 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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