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Fruit juice, mixed

Mixed fruit juice is a drink made from a mixture of fruit juices. The figures here are estimates based on apple and orange juice and industry data. It mainly provides carbohydrate, including sugars, and vitamin C. Per 100g, it contains 10g of carbohydrate, of which 10g is sugars, along with 33mg of vitamin C and 0.8g of fibre.

Vitamin C supports normal skin and connective tissue and helps the body absorb iron from plant foods. The sugars in fruit juice count as free sugars, which is relevant for people monitoring their sugar intake. Juice generally contains less fibre than whole fruit. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

40 kcal

Energy

172 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

10g

of which sugars

10g

Fibre

0.8g

प्रोटीन

0.4g

नमक

0.01g

शराब

0g

Water

89g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

विटामिन डी

0µg

विटामिन ई

Trace

विटामिन सी

33mg

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

विटामिन B6

0.06mg

विटामिन B12

0µg

Folate

11µg

कैल्शियम

7mg

Iron

0.07mg

मैग्नीशियम

7mg

Phosphorus

11mg

पोटैशियम

123mg

सोडियम

2mg

जिंक

Trace

Copper

0.02mg

Selenium

Trace

Iodine

Trace

About these figures

Values are per 100g of the food as described (Estimated from apple and orange juice and industry data, 2013). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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