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Gulab jamen/jambu, homemade

Gulab jamen, also known as gulab jambu, is a sweet made from fried dough balls soaked in sugar syrup. The figures here describe a homemade recipe. It mainly provides carbohydrate, with some fat and protein. Per 100g, it contains 50g carbohydrate, including 36g sugars, along with 6.6g fat and 207mg calcium.

Carbohydrate provides energy, while calcium helps maintain bones and teeth and supports normal muscle function. The sugar content is worth noting for people monitoring their sugar or overall energy intake. Ingredients and preparation can affect the nutrient content of homemade versions. Full nutrient figures for this recipe are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

273 kcal

Energy

1153 kJ

Fat

6.6g

of which saturates

0.62g

Carbohydrate

50g

of which sugars

36g

Fibre

0.5g

प्रोटीन

6.5g

नमक

0.29g

Water

38g

कोलेस्ट्रॉल

2.2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

69µg

विटामिन डी

0.2µg

विटामिन ई

1.4mg

Vitamin K1

6.8µg

विटामिन सी

1mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.21mg

Niacin (B3)

0.3mg

विटामिन B6

0.09mg

विटामिन B12

0.4µg

Folate

8µg

कैल्शियम

207mg

Iron

0.37mg

मैग्नीशियम

23mg

Phosphorus

192mg

पोटैशियम

246mg

सोडियम

115mg

जिंक

0.7mg

Copper

0.06mg

Other types of gulab jamen/jambu

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Gulab jamen/jambu, retail

306 kcal

7.2g

13g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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