Jelly, made with whole milk

Jelly made with whole milk is a set dessert prepared using milk. The figures describe the prepared recipe rather than dry jelly crystals or powder. It mainly provides carbohydrate in the form of sugars, with smaller amounts of protein and fat. Per 100g, it contains 17g of sugars, 2.6g of protein and 1.7g of fat, of which 1.1g is saturated fat.

Protein supports the growth and repair of body tissues. This dessert also contains calcium, which helps maintain bones and teeth and supports normal muscle function. Its sugar and saturated fat content are relevant for people monitoring these parts of their diet. Full nutrient figures, including energy, vitamins and minerals, are in the tables below.