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Kofta, lamb, coated with breadcrumbs, homemade

Lamb kofta are shaped portions of minced lamb. The figures here describe a homemade recipe coated with breadcrumbs. They mainly provide protein and fat, with some carbohydrate from the breadcrumb coating. Per 100g, they contain 24g of protein, 16g of fat, including 7.1g of saturated fat, and 9.7g of carbohydrate.

Protein supports the growth and repair of body tissues. Lamb kofta also provide iron, which is needed to make red blood cells, and vitamin B12, which supports normal nerve function. The saturated fat content is worth noting for people monitoring their intake. Nutrient amounts can vary with the ingredients and preparation method. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

277 kcal

Energy

1157 kJ

Fat

16g

of which saturates

7.1g

Carbohydrate

9.7g

of which sugars

0.9g

प्रोटीन

24g

नमक

0.35g

Water

48g

कोलेस्ट्रॉल

123mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

26µg

विटामिन डी

1.2µg

विटामिन ई

0.37mg

विटामिन सी

2mg

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.22mg

Niacin (B3)

4.5mg

विटामिन B6

0.21mg

विटामिन B12

2µg

Folate

7µg

कैल्शियम

52mg

Iron

2.9mg

मैग्नीशियम

34mg

Phosphorus

253mg

पोटैशियम

422mg

सोडियम

139mg

जिंक

4.1mg

Copper

0.14mg

Other types of kofta

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Kofta, beef, homemade

290 kcal

25g

21g

0.3g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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