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Kofta, beef, homemade

Homemade beef kofta is a dish made from minced beef mixed with seasonings and shaped before cooking. The figures here describe a homemade recipe, so the nutrient content may vary with the ingredients used. It mainly provides protein and fat, with little carbohydrate. Per 100g, it contains 25g of protein, 21g of fat, including 8.5g of saturated fat, and 2.7mg of iron.

Protein supports the growth and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. The saturated fat content is worth noting for people monitoring their intake. The choice of beef and any added salt can affect the final nutritional content. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

290 kcal

Energy

1203 kJ

Fat

21g

of which saturates

8.5g

Carbohydrate

1.3g

of which sugars

0.8g

Fibre

0.3g

प्रोटीन

25g

नमक

0.29g

Water

49g

कोलेस्ट्रॉल

112mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

22µg

विटामिन डी

1.2µg

विटामिन ई

0.39mg

विटामिन सी

2mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.21mg

Niacin (B3)

5.6mg

विटामिन B6

0.47mg

विटामिन B12

2.2µg

Folate

12µg

कैल्शियम

34mg

Iron

2.7mg

मैग्नीशियम

29mg

Phosphorus

222mg

पोटैशियम

374mg

सोडियम

116mg

जिंक

4.8mg

Copper

0.03mg

Selenium

11µg

Iodine

17µg

Other types of kofta

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Kofta, lamb, coated with breadcrumbs, homemade

277 kcal

24g

16g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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