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Leeks in cheese sauce, made with skimmed milk, homemade

Leeks in cheese sauce, made with skimmed milk, is a homemade dish of leeks served in a milk and cheese sauce. It provides fat, carbohydrate and protein, as well as calcium. Per 100g, it contains 5g of fat, including 2.9g of saturated fat, 4g of protein and 111mg of calcium.

Calcium helps maintain bones and teeth, while protein is needed for the growth and repair of body tissues. Although the sauce is made with skimmed milk, the finished dish still contains saturated fat, which is worth noting for people monitoring their intake. The nutritional content can vary with the recipe. Full figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

79 kcal

Energy

328 kJ

Fat

5g

of which saturates

2.9g

Carbohydrate

4.6g

of which sugars

2.6g

Fibre

1.4g

प्रोटीन

4g

नमक

0.23g

शराब

0g

Water

84g

कोलेस्ट्रॉल

13mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

69µg

विटामिन डी

0µg

विटामिन ई

0.54mg

विटामिन सी

4mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.1mg

Niacin (B3)

0.3mg

विटामिन B6

0.06mg

विटामिन B12

0.4µg

Folate

26µg

कैल्शियम

111mg

Iron

0.48mg

मैग्नीशियम

7mg

Phosphorus

91mg

पोटैशियम

145mg

सोडियम

91mg

जिंक

0.6mg

Copper

0.02mg

Selenium

1µg

Other types of leeks in cheese sauce

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Leeks in cheese sauce, made with semi-skimmed milk, homemade

82 kcal

4g

5.5g

1.4g

Leeks in cheese sauce, made with whole milk, homemade

87 kcal

4g

6g

1.2g

About these figures

Values are per 100g of the food as described (Recipe, proportions derived from recipe review). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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