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Lettuce, average, raw

Lettuce is a leafy vegetable, described here in its raw form. These figures represent an average across several types, including Iceberg, Romaine and Little Gem. It consists mainly of water and provides fibre, vitamin K and folate. Per 100g, raw lettuce provides 48 kJ of energy, 1.5g of fibre, 129µg of vitamin K1 and 60µg of folate.

Vitamin K is needed for normal blood clotting, while folate helps the body make red blood cells. Fibre supports normal bowel function. Raw lettuce contains little fat or salt, although dressings and other additions can change the nutritional content of a meal. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

11 kcal

Energy

48 kJ

Fat

0.1g

of which saturates

0.03g

Carbohydrate

1.4g

of which sugars

1.4g

Fibre

1.5g

प्रोटीन

1.2g

नमक

0.02g

शराब

0g

Water

96g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10µg

विटामिन डी

0µg

विटामिन ई

0.64mg

Vitamin K1

129µg

विटामिन सी

1mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.5mg

विटामिन B6

0.02mg

विटामिन B12

0µg

Folate

60µg

कैल्शियम

24mg

Iron

0.13mg

मैग्नीशियम

9mg

Phosphorus

22mg

पोटैशियम

222mg

सोडियम

9mg

जिंक

0.2mg

Copper

0.03mg

Selenium

Trace

Iodine

1µg

About these figures

Values are per 100g of the food as described (22 samples, autumn and winter, UK grown and imported, including shredded, Iceberg, Romaine and Little Gem). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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