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Marshmallows

Marshmallows are sugar-based confectionery, usually made by whipping a sugar mixture with a setting agent. These figures describe ready-to-eat marshmallows sampled from different brands. They mainly provide carbohydrate: per 100g, they contain 83g of carbohydrate, including 65g of sugars, alongside 3.9g of protein and 1396 kJ of energy.

Carbohydrate provides energy for the body. The sugar and energy content of marshmallows are relevant for people monitoring these intakes, even though the samples contain no fat. Marshmallows provide no fibre and only small amounts of minerals. Frequent consumption of sugary foods can contribute to tooth decay. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

327 kcal

Energy

1396 kJ

Fat

0g

of which saturates

0g

Carbohydrate

83g

of which sugars

65g

Fibre

0g

प्रोटीन

3.9g

नमक

0.07g

शराब

0g

Water

17g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

विटामिन डी

0µg

विटामिन ई

0mg

विटामिन सी

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

Trace

विटामिन B6

0mg

विटामिन B12

0µg

Folate

0µg

कैल्शियम

4mg

Iron

0.3mg

मैग्नीशियम

2mg

Phosphorus

4mg

पोटैशियम

2mg

सोडियम

29mg

जिंक

Trace

Copper

Trace

About these figures

Values are per 100g of the food as described (7 samples of different brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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