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Mayonnaise, homemade

Homemade mayonnaise is a sauce usually made by combining oil with egg yolk and vinegar or lemon juice. The figures here describe a homemade recipe. It mainly provides fat and energy: per 100g, it contains 84g of fat, including 12g of saturated fat, and 3232 kJ of energy. It also provides 4.4mg of vitamin E.

Vitamin E helps protect cells from oxidative damage. The high fat content makes mayonnaise a concentrated source of energy, so the amount used affects its contribution to energy and saturated fat intake. The nutrient content of homemade mayonnaise can vary with the ingredients and recipe. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

786 kcal

Energy

3232 kJ

Fat

84g

of which saturates

12g

Carbohydrate

0.1g

of which sugars

0.1g

Fibre

Trace

प्रोटीन

1.7g

नमक

0.05g

Water

13g

कोलेस्ट्रॉल

44mg

Vitamins and minerals per 100g

Nutrient

Per 100g

विटामिन डी

0.4µg

विटामिन ई

4.4mg

विटामिन सी

1mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0mg

विटामिन B6

0.04mg

विटामिन B12

0.3µg

Folate

6µg

कैल्शियम

8mg

Iron

0.6mg

मैग्नीशियम

3mg

Phosphorus

24mg

पोटैशियम

28mg

सोडियम

19mg

जिंक

0.2mg

Copper

0.02mg

Selenium

3µg

Iodine

18µg

Other types of mayonnaise

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mayonnaise, reduced fat

288 kcal

1g

28g

0g

Mayonnaise, standard, retail

686 kcal

1.1g

75g

0g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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