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Milk, skimmed, pasteurised, average

Skimmed pasteurised milk is milk that has had most of its fat removed and has been heat-treated to reduce harmful bacteria. The figures describe average milk sampled in summer and winter. It provides protein, carbohydrate and minerals such as calcium. Per 100g, it contains 3.5g of protein, 4.8g of carbohydrate, 125mg of calcium and 0.3g of fat.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The carbohydrate in plain milk is mainly lactose, a naturally occurring sugar. Skimmed milk has a low fat content, which may be relevant when comparing foods for fat intake. Full nutrient figures, including sugars, saturated fat and energy, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

144 kJ

Fat

0.3g

of which saturates

0.13g

Carbohydrate

4.8g

of which sugars

4.8g

Fibre

0g

प्रोटीन

3.5g

नमक

0.11g

शराब

0g

Water

91g

कोलेस्ट्रॉल

3.7mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

विटामिन डी

Trace

विटामिन ई

Trace

Vitamin K1

0.02µg

विटामिन सी

1mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.22mg

Niacin (B3)

0.1mg

विटामिन B6

0.06mg

विटामिन B12

0.8µg

Folate

9µg

कैल्शियम

125mg

Iron

0.03mg

मैग्नीशियम

11mg

Phosphorus

96mg

पोटैशियम

162mg

सोडियम

44mg

जिंक

0.5mg

Copper

Trace

Selenium

1µg

Iodine

30µg

Other types of milk

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk, semi-skimmed, pasteurised, average

46 kcal

3.5g

1.7g

0g

Milk, skimmed, pasteurised, summer

32 kcal

3.5g

0.2g

–

Milk, skimmed, pasteurised, winter

32 kcal

3.5g

0.2g

0g

Milk, semi-skimmed, pasteurised, summer and autumn

46 kcal

3.5g

1.7g

0g

Milk, semi-skimmed, pasteurised, winter and spring

47 kcal

3.4g

1.7g

0g

Milk, whole, pasteurised, average

63 kcal

3.4g

3.6g

0g

Milk, skimmed, UHT

33 kcal

3.4g

0.1g

0g

Milk, 1% fat, pasteurised

41 kcal

3.5g

1g

0g

Milk, Channel Islands, whole, pasteurised

72 kcal

3.5g

4.7g

0g

Milk, flavoured, pasteurised, chocolate

72 kcal

3.6g

1.5g

0g

Milk, flavoured, pasteurised, strawberry, banana

64 kcal

3.6g

1.5g

0g

Milk, goats, pasteurised

62 kcal

3.1g

3.7g

0g

Milk, semi-skimmed, UHT

46 kcal

3.3g

1.6g

0g

Milk, skimmed, dried, fortified

348 kcal

36g

0.6g

0g

Milk, whole, pasteurised, summer and autumn

61 kcal

3.4g

3.6g

0g

Milk, whole, pasteurised, winter and spring

64 kcal

3.3g

3.6g

0g

Milk, skimmed, sterilised

35 kcal

2.9g

0.3g

0g

Milk, condensed, skimmed, sweetened

267 kcal

10g

0.2g

–

Milk, skimmed, dried, fortified, with vegetable fat

487 kcal

23g

26g

–

Milk, Channel islands, whole, summer

73 kcal

3.9g

4.7g

0g

About these figures

Values are per 100g of the food as described (Average of summer and winter milk. Samples from 11 areas, in glass bottles (50%), plastic containers (30%) and cartons (20%)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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