Noodles, egg, medium, dried, boiled in unsalted water

Egg noodles are a cereal product made with flour and egg. The figures here describe medium dried egg noodles boiled in unsalted water. They mainly provide carbohydrate, with 36g per 100g, alongside 5.8g of protein and 3g of fibre. Their fat content is 1g per 100g.

Carbohydrate provides energy for the body, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. Although these noodles are boiled without added salt, they still contain salt from the product itself. Sauces, stock and other ingredients added during preparation can increase the salt and fat content of the finished dish. Full nutrient figures are in the tables below.