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Papaya, flesh only, raw

Papaya is a fruit, and these figures describe its raw, ripe flesh only, without the skin or seeds. It mainly provides carbohydrate, along with vitamin C and some fibre. Per 100g, it contains 9.5g carbohydrate, including 9.5g sugars, 1.8g fibre and 68mg vitamin C. It contains little fat or protein.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Fibre helps support normal bowel function. The sugars in raw papaya occur naturally within the fruit rather than being added. Its carbohydrate content is relevant for people monitoring carbohydrate intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

44 kcal

Energy

186 kJ

Fat

0.6g

of which saturates

0.19g

Carbohydrate

9.5g

of which sugars

9.5g

Fibre

1.8g

प्रोटीन

0.7g

नमक

0.04g

शराब

0g

Water

88g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

78µg

विटामिन डी

0µg

विटामिन ई

0.35mg

विटामिन सी

68mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.3mg

विटामिन B6

0.03mg

विटामिन B12

0µg

Folate

1µg

कैल्शियम

21mg

Iron

0.22mg

मैग्नीशियम

17mg

Phosphorus

9mg

पोटैशियम

215mg

सोडियम

14mg

जिंक

0.08mg

Copper

0.03mg

Selenium

1µg

Iodine

Trace

Other types of papaya

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Papaya, flesh only, raw, weighed with skin and pips

27 kcal

0.4g

0.4g

1.1g

Papaya, unripe, green flesh, raw

27 kcal

0.9g

0.1g

–

Papaya, canned in juice, whole contents

65 kcal

0.2g

Trace

–

About these figures

Values are per 100g of the food as described (11 samples, imported, ripe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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