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Peppers, capsicum, green, raw

Green peppers, also known as capsicum, are vegetables. The figures here describe raw green peppers with the stalk and seeds removed. They consist mainly of water and provide vitamin C, folate and small amounts of carbohydrate. Per 100g, they contain 120mg of vitamin C, 36µg of folate, 2.6g of carbohydrate and 0.3g of fat.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Folate is needed for normal cell division and the formation of blood cells. Raw green peppers are low in salt and saturated fat, although added ingredients can change these amounts when prepared as part of a dish. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

15 kcal

Energy

65 kJ

Fat

0.3g

of which saturates

0.1g

Carbohydrate

2.6g

of which sugars

2.4g

प्रोटीन

0.8g

नमक

0.01g

शराब

0g

Water

93g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

44µg

विटामिन डी

0µg

विटामिन ई

0.8mg

Vitamin K1

6.4µg

विटामिन सी

120mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

विटामिन B6

0.3mg

विटामिन B12

0µg

Folate

36µg

कैल्शियम

8mg

Iron

0.4mg

मैग्नीशियम

10mg

Phosphorus

19mg

पोटैशियम

120mg

सोडियम

4mg

जिंक

0.1mg

Copper

0.02mg

Selenium

Trace

Iodine

1µg

Other types of peppers

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peppers, capsicum, chilli, green, raw

20 kcal

2.9g

0.6g

–

Peppers, capsicum, chilli, red, raw

26 kcal

1.8g

0.3g

–

Peppers, capsicum, green, boiled in unsalted water

18 kcal

1g

0.5g

–

Peppers, green, stuffed with rice, homemade

77 kcal

1.7g

1.9g

–

Peppers, green, stuffed with vegetables, cheese topping, homemade

80 kcal

2.6g

5.6g

–

Peppers, stuffed with beef, rice and vegetables, homemade

99 kcal

6.2g

4.3g

–

About these figures

Values are per 100g of the food as described (Stalk and seeds removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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