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Pilau, vegetable, homemade

Homemade vegetable pilau is a cooked rice dish containing vegetables. It mainly provides carbohydrate, with smaller amounts of protein, fibre and fat. Per 100g, it contains 23g of carbohydrate, 3.3g of protein and 2.2g of fibre, and provides 474 kJ of energy. These figures describe the homemade vegetable pilau samples supplied; the nutritional content of other recipes will vary with the ingredients used.

Carbohydrate provides energy for the body, while fibre helps support normal bowel function. Added salt, stock and the type and amount of cooking fat can affect the salt and saturated fat content, which may be relevant to people monitoring their intake. Full nutritional figures, including salt, sugars and saturated fat, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

112 kcal

Energy

474 kJ

Fat

1.5g

of which saturates

0.34g

Carbohydrate

23g

of which sugars

0.3g

Fibre

2.2g

प्रोटीन

3.3g

नमक

0.43g

Water

69g

कोलेस्ट्रॉल

4mg

Vitamins and minerals per 100g

Nutrient

Per 100g

विटामिन डी

0.1µg

विटामिन ई

0.83mg

विटामिन सी

Trace

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.06mg

Niacin (B3)

Trace

विटामिन B6

0.09mg

विटामिन B12

Trace

Folate

8µg

कैल्शियम

16mg

Iron

0.47mg

मैग्नीशियम

10mg

Phosphorus

36mg

पोटैशियम

88mg

सोडियम

170mg

जिंक

0.4mg

Copper

0.07mg

Iodine

4µg

Other types of pilau

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pilau, egg and potato, brown rice, homemade

117 kcal

4.7g

2.8g

1.4g

Pilau, egg and potato, homemade

124 kcal

4.4g

2.5g

1g

Pilau, mushroom, homemade

138 kcal

2.5g

3.5g

0.7g

Pilau, prawn, homemade

149 kcal

5.2g

3.2g

0.6g

About these figures

Values are per 100g of the food as described (6 samples, containing vegetables). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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