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Pineapple, flesh only, raw, weighed with skin and top

Pineapple is a fruit; this entry describes its raw flesh, with the weight of the skin and top included in the calculation. The figures are therefore per 100g weighed with the skin and top, not per 100g of edible flesh alone. It mainly provides carbohydrate, including naturally occurring sugars, and vitamin C: carbohydrate is 5g, sugars 5g, fibre 0.5g and vitamin C 23mg.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Fibre contributes to normal bowel function. Salt and saturated fat are present only in trace amounts. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

20 kcal

Energy

86 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

5g

of which sugars

5g

Fibre

0.5g

प्रोटीन

0.2g

नमक

Trace

शराब

0g

Water

37g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

विटामिन डी

0µg

विटामिन ई

0.03mg

Vitamin K1

0.09µg

विटामिन सी

23mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

विटामिन B6

0.04mg

विटामिन B12

0µg

Folate

5µg

कैल्शियम

6mg

Iron

0.07mg

मैग्नीशियम

5mg

Phosphorus

3mg

पोटैशियम

52mg

सोडियम

Trace

जिंक

0.1mg

Copper

0.04mg

Selenium

Trace

Iodine

Trace

Other types of pineapple

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pineapple, flesh only, raw

45 kcal

0.5g

0.1g

1.2g

Pineapple, canned in juice, whole contents

47 kcal

0.3g

Trace

–

Pineapple, canned in syrup, whole contents

64 kcal

0.5g

Trace

–

Pineapple, dried

303 kcal

3.3g

0.7g

8g

About these figures

Values are per 100g of the food as described (Calculated from 14-376). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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