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Pistachio nuts, kernel only, roasted and salted

Pistachio nuts are edible seeds, and the figures here describe roasted and salted kernels with the shells removed. Per 100g, they provide 55g of fat, 18g of protein, 7.4g of fibre and 1.3g of salt. Fat is their main source of energy, and they also provide vitamins and minerals.

Protein supports the maintenance and repair of body tissues, while fibre helps support normal bowel function. The salt content is worth noting for people monitoring their salt intake. Their high fat content also contributes to their energy content, which may be relevant when monitoring energy intake. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

601 kcal

Energy

2485 kJ

Fat

55g

of which saturates

7.4g

Carbohydrate

8.2g

of which sugars

5.7g

Fibre

7.4g

प्रोटीन

18g

नमक

1.3g

शराब

0g

Water

2.1g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

22µg

विटामिन डी

0µg

विटामिन ई

4.2mg

विटामिन सी

0mg

Thiamin (B1)

0.7mg

Riboflavin (B2)

0.23mg

Niacin (B3)

1.7mg

विटामिन B12

0µg

Folate

58µg

कैल्शियम

110mg

Iron

3mg

मैग्नीशियम

130mg

Phosphorus

420mg

पोटैशियम

1040mg

सोडियम

530mg

जिंक

2.2mg

Copper

0.83mg

Selenium

6µg

Other types of pistachio nuts

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pistachio nuts, kernel only, roasted and salted, weighed with shells

331 kcal

9.9g

31g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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