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Polenta, hydrated, raw

Polenta is a cereal food made from ground maize. The figures here describe a corn-based product in its hydrated, raw form, rather than dry polenta. It mainly provides carbohydrate, with 15g per 100g, alongside 1.7g of fibre and 1.9g of protein. Its salt content is 1.4g per 100g.

Carbohydrate provides energy for the body, while fibre helps support normal bowel function. Although this polenta contains little fat and only trace amounts of sugar, its salt content is worth noting for people monitoring their salt intake. Salt from ingredients added during preparation also contributes to the total in a meal. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

68 kcal

Energy

290 kJ

Fat

0.4g

of which saturates

0.05g

Carbohydrate

15g

of which sugars

Trace

Fibre

1.7g

प्रोटीन

1.9g

नमक

1.4g

शराब

0g

Water

77g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

विटामिन डी

0µg

विटामिन ई

Trace

विटामिन सी

0mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

Trace

Niacin (B3)

0.3mg

विटामिन B6

0.02mg

विटामिन B12

0µg

Folate

5µg

कैल्शियम

6mg

Iron

0.13mg

मैग्नीशियम

7mg

Phosphorus

20mg

पोटैशियम

27mg

सोडियम

541mg

जिंक

0.1mg

Copper

Trace

Selenium

Trace

Iodine

Trace

About these figures

Values are per 100g of the food as described (4 samples, 2 products, corn based). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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