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Raisins, dried

Raisins are dried grapes. These figures describe dried raisins, excluding soft, ready-to-eat or partially hydrated products. They mainly provide carbohydrate, with 63g per 100g, all of which is sugar. Per 100g, they also provide 2.7g of fibre and 889µg of potassium, with an energy content of 1090 kJ.

Drying removes water from grapes, concentrating their sugars and energy into a smaller weight of fruit. This is worth noting when considering sugar or energy intake. Fibre helps support normal bowel function, while potassium contributes to normal nerve and muscle function. The full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

256 kcal

Energy

1090 kJ

Fat

1g

of which saturates

0.15g

Carbohydrate

63g

of which sugars

63g

Fibre

2.7g

प्रोटीन

3g

नमक

0.04g

शराब

0g

Water

17g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

विटामिन डी

0µg

विटामिन ई

0.52mg

Vitamin K1

3.7µg

विटामिन सी

Trace

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.7mg

विटामिन B6

0.24mg

विटामिन B12

0µg

Folate

6µg

कैल्शियम

58mg

Iron

2.2mg

मैग्नीशियम

32mg

Phosphorus

101mg

पोटैशियम

889mg

सोडियम

17mg

जिंक

0.21mg

Copper

0.37mg

Selenium

1µg

Iodine

3µg

About these figures

Values are per 100g of the food as described (10 samples, 10 products, not including soft, ready-to-eat, or partially hydrated). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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