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Raspberries, raw

Raspberries are a fruit, and the figures here describe them raw. They provide carbohydrate, including naturally occurring sugars, alongside fibre, vitamin C and folate. Per 100g, raw raspberries contain 5.1g of carbohydrate, 3.7g of fibre, 19mg of vitamin C and 55µg of folate. They contain small amounts of fat and protein.

Fibre supports normal bowel function. Vitamin C is needed for the formation of collagen, which helps maintain skin and other connective tissues, and helps the body absorb iron from plant foods. Folate contributes to normal blood cell formation. The sugars in whole raspberries are naturally present rather than added. Salt is recorded as a trace amount. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

25 kcal

Energy

106 kJ

Fat

0.3g

of which saturates

0.1g

Carbohydrate

5.1g

of which sugars

5.1g

Fibre

3.7g

प्रोटीन

0.8g

नमक

Trace

शराब

0g

Water

88g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

विटामिन डी

0µg

विटामिन ई

0.82mg

विटामिन सी

19mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.5mg

विटामिन B6

0.11mg

विटामिन B12

0µg

Folate

55µg

कैल्शियम

16mg

Iron

0.41mg

मैग्नीशियम

16mg

Phosphorus

28mg

पोटैशियम

164mg

सोडियम

Trace

जिंक

0.2mg

Copper

0.04mg

Selenium

Trace

Iodine

4µg

Other types of raspberries

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Raspberries, stewed with sugar

63 kcal

1.2g

0.3g

–

Raspberries, stewed without sugar

24 kcal

1.4g

0.3g

–

Raspberries, canned in syrup, whole contents

88 kcal

0.6g

0.1g

–

Raspberries, frozen

26 kcal

1.2g

0.3g

–

About these figures

Values are per 100g of the food as described (11 samples, mixture of UK and imported). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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