मुख्य सामग्री पर जाएं

Spinach, mature, raw

Spinach is a leafy green vegetable. The figures here describe mature, raw leaves with the ribs and stems removed. It provides vitamins and minerals, including vitamin K, vitamin A, folate and potassium. Per 100g, it contains 394µg of vitamin K1, 589µg of vitamin A as retinol equivalent, 114µg of folate and 500mg of potassium.

Vitamin K contributes to normal blood clotting, while folate supports the formation of normal blood cells. Potassium helps nerves and muscles function normally. Spinach is low in fat and saturated fat. Its vitamin K content is relevant to people taking warfarin, as changes in vitamin K intake can affect how this medicine works. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

25 kcal

Energy

103 kJ

Fat

0.8g

of which saturates

0.1g

Carbohydrate

1.6g

of which sugars

1.5g

प्रोटीन

2.8g

नमक

0.35g

शराब

0g

Water

90g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

589µg

विटामिन डी

0µg

विटामिन ई

1.7mg

Vitamin K1

394µg

विटामिन सी

26mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.09mg

Niacin (B3)

1.2mg

विटामिन B6

0.17mg

विटामिन B12

0µg

Folate

114µg

कैल्शियम

170mg

Iron

2.1mg

मैग्नीशियम

54mg

Phosphorus

45mg

पोटैशियम

500mg

सोडियम

140mg

जिंक

0.7mg

Copper

0.04mg

Selenium

1µg

Iodine

2µg

Other types of spinach

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Spinach, baby, raw

16 kcal

2.6g

0.6g

1g

Spinach, mature, boiled in unsalted water

19 kcal

2.2g

0.8g

–

Spinach, baby, boiled in unsalted water

20 kcal

3.2g

0.7g

1.2g

Spinach, frozen, boiled in unsalted water

21 kcal

3.1g

0.8g

–

Spinach, dried

211 kcal

24g

6.9g

–

Spinach, canned, drained

19 kcal

2.8g

0.5g

–

About these figures

Values are per 100g of the food as described (Ribs and stems removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

लेख का इतिहास

इस पृष्ठ पर दी गई जानकारी योग्य चिकित्सकों द्वारा लिखी और सहकर्मी समीक्षा की गई है।.
  • 4 Nov 2026 | नवीनतम संस्करण
  • 3 Nov 2026 | मूल रूप से प्रकाशित