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Stew, beef, made with lean beef, homemade

This homemade beef stew is a cooked dish made with lean beef. It provides protein, alongside smaller amounts of carbohydrate and fat. Per 100g, it contains 12g of protein, 4.8g of carbohydrate, 3.1g of fat and 0.65g of salt. It also provides vitamins and minerals, including iron and zinc.

Protein supports the maintenance and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. The salt content is worth noting for people monitoring their salt intake. In homemade stew, this can vary with the stock, seasonings and other ingredients used. Full nutrient figures for this recipe are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

93 kcal

Energy

391 kJ

Fat

3.1g

of which saturates

0.86g

Carbohydrate

4.8g

of which sugars

2g

Fibre

1.1g

प्रोटीन

12g

नमक

0.65g

शराब

0g

Water

78g

कोलेस्ट्रॉल

34mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

297µg

विटामिन डी

0.4µg

विटामिन ई

0.4mg

Vitamin K1

2.2µg

विटामिन सी

0mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.11mg

Niacin (B3)

1.8mg

विटामिन B6

0.2mg

विटामिन B12

0.8µg

Folate

3µg

कैल्शियम

15mg

Iron

1.2mg

मैग्नीशियम

14mg

Phosphorus

109mg

पोटैशियम

243mg

सोडियम

260mg

जिंक

2.9mg

Copper

0.05mg

Selenium

4µg

Iodine

6µg

Other types of stew

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Stew, Irish, made with lean lamb, homemade

107 kcal

7.6g

4.9g

1.5g

Stew, beef, with dumplings, homemade

190 kcal

10g

10g

–

Stew, beef, homemade

105 kcal

12g

4.6g

1.1g

Stew, beef, with dumplings, retail, cooked

168 kcal

9g

7.9g

–

Stew, Irish, homemade

119 kcal

7.3g

6.2g

1.5g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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