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Sweetcorn, baby, stir-fried in rapeseed oil

Baby sweetcorn is the immature cob of maize, eaten whole. The figures here describe baby sweetcorn stir-fried in rapeseed oil. It provides fat from the cooking oil, alongside carbohydrate, fibre and some protein. Per 100g, it contains 6g of fat, 5.4g of carbohydrate, 2.8g of fibre and 187µg of folate.

Folate helps the body make red blood cells, while fibre supports normal bowel function. The amount of oil used in stir-frying affects the fat and energy content, which is relevant for people monitoring their energy intake. The listed salt content is trace, although adding salt or sauces can increase this. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

84 kcal

Energy

351 kJ

Fat

6g

of which saturates

0.49g

Carbohydrate

5.4g

of which sugars

4.5g

Fibre

2.8g

प्रोटीन

2.5g

नमक

Trace

शराब

0g

Water

83g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

विटामिन डी

0µg

विटामिन ई

1.4mg

विटामिन सी

4mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.8mg

विटामिन B6

0.11mg

विटामिन B12

0µg

Folate

187µg

कैल्शियम

13mg

Iron

0.29mg

मैग्नीशियम

25mg

Phosphorus

59mg

पोटैशियम

170mg

सोडियम

Trace

जिंक

0.5mg

Copper

0.07mg

Selenium

1µg

Iodine

1µg

Other types of sweetcorn

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Sweetcorn, baby, boiled in unsalted water

31 kcal

2.2g

0.6g

2.4g

Sweetcorn, baby, canned, drained

23 kcal

2.9g

0.4g

–

Sweetcorn, kernels, 'on-the-cob', raw, weighed with core

36 kcal

2g

1.1g

–

Sweetcorn, kernels, boiled 'on the cob' in unsalted water

67 kcal

3.6g

1.9g

5.1g

Sweetcorn, kernels, boiled 'on the cob' in unsalted water, weighed with core

39 kcal

2.1g

1.1g

3g

Sweetcorn, kernels, raw

60 kcal

3.4g

1.8g

–

Sweetcorn, dried

251 kcal

13g

7.1g

–

About these figures

Values are per 100g of the food as described (Calculated from boiled. Fat and water analysed, 2017. 11 samples, fresh, all imported. Stir-fried in 1.5-4 tbsp oil for 3-5 minutes). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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