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Apples, cooking, baked without sugar, flesh only

Cooking apples are apples used for cooking; the figures here describe the flesh only, baked without added sugar. They mainly provide carbohydrate, with some fibre and vitamin C. Per 100g, they contain 11g of carbohydrate, including 11g of sugars, along with 2g of fibre and 15mg of vitamin C. They contain little fat or protein.

The sugars in this food occur naturally in the apples, even though no sugar has been added during baking. Fibre supports normal bowel function, while vitamin C helps the body absorb iron from plant foods and supports normal immune function. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

47 kcal

Energy

201 kJ

Fat

0.4g

of which saturates

0.07g

Carbohydrate

11g

of which sugars

11g

Fibre

2g

प्रोटीन

0.2g

नमक

0g

Water

85g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

विटामिन डी

0µg

विटामिन ई

0.13mg

विटामिन सी

15mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.2mg

विटामिन B6

0.06mg

विटामिन B12

0µg

Folate

Trace

कैल्शियम

3mg

Iron

0.12mg

मैग्नीशियम

3mg

Phosphorus

8mg

पोटैशियम

103mg

सोडियम

1mg

जिंक

Trace

Copper

0.04mg

Selenium

Trace

Iodine

4µg

Other types of apples

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Apples, cooking, baked without sugar, flesh only, weighed with skin

40 kcal

0.2g

0.3g

1.7g

Apples, cooking, baked with sugar, flesh only

69 kcal

0.2g

0.4g

1.9g

Apples, cooking, baked with sugar, flesh only, weighed with skin

57 kcal

0.2g

0.3g

1.6g

Apples, cooking, stewed without sugar, flesh only

40 kcal

0.2g

0.3g

1.7g

Apples, cooking, stewed with sugar, flesh only

81 kcal

0.2g

0.3g

1.4g

Apples, cooking, raw, flesh only, peeled

37 kcal

0.3g

0.3g

1.7g

Apples, cooking, raw, flesh only, weighed with skin and core

27 kcal

0.2g

0.2g

1.2g

Apples, eating, raw, flesh and skin

51 kcal

0.6g

0.5g

1.2g

Apples, eating, raw, flesh and skin, weighed with core

43 kcal

0.5g

0.4g

1g

Apples, eating, dried

238 kcal

2g

0.5g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-320). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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