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Asparagus, grilled

Asparagus is a vegetable eaten for its tender stems and tips. The figures here describe grilled asparagus with the tough stem bases removed. Per 100g, it provides 3.5g of protein, 1.6g of fibre, 122µg of folate and 339mg of potassium. It also contains vitamin C and small amounts of carbohydrate and fat.

Folate supports normal blood cell formation, while potassium helps nerves and muscles function normally. Fibre contributes to normal bowel function. Grilled asparagus contains little salt or saturated fat, although adding salt, butter or sauces will change the nutritional content of the dish. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

25 kcal

Energy

106 kJ

Fat

0.4g

of which saturates

0.06g

Carbohydrate

2g

of which sugars

2g

Fibre

1.6g

प्रोटीन

3.5g

नमक

0.01g

शराब

0g

Water

91g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

39µg

विटामिन डी

0µg

विटामिन ई

1.7mg

विटामिन सी

10mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.17mg

Niacin (B3)

1.8mg

विटामिन B6

0.18mg

विटामिन B12

0µg

Folate

122µg

कैल्शियम

27mg

Iron

0.6mg

मैग्नीशियम

15mg

Phosphorus

78mg

पोटैशियम

339mg

सोडियम

3mg

जिंक

0.61mg

Copper

0.14mg

Selenium

11µg

Iodine

Trace

Other types of asparagus

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Asparagus, raw

25 kcal

2.9g

0.6g

–

Asparagus, roasted in rapeseed oil

35 kcal

3.5g

1.5g

1.6g

Asparagus, steamed

21 kcal

2.9g

0.4g

1.3g

Asparagus, canned, re-heated, drained

24 kcal

3.4g

0.5g

–

About these figures

Values are per 100g of the food as described (Calculated from steamed. Water and fat analysed, 2017. 7 samples, fresh, imported, including tips and thicker stems. Tough base of stems removed, grilled for 4-6 minutes). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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