Burger, beef, 62-85%, beef, grilled

These are grilled beefburgers with added onion, made from frozen or chilled products. They mainly provide protein and fat, with some carbohydrate. Per 100g, they contain 18g of protein and 14g of fat, including 5.2g of saturated fat. The salt content is 1.1g per 100g.

Protein supports the growth and repair of body tissues. These burgers also provide vitamin B12, which is needed for normal nerve function and red blood cell formation. The saturated fat and salt content are worth noting for people monitoring their intake of these nutrients. Full nutrient figures, including energy, vitamins and minerals, are shown in the tables below.