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Cabbage, white, raw

White cabbage is a leafy vegetable, described here in its raw form. It provides carbohydrate and fibre, along with vitamins and minerals, and contains little fat. Per 100g, raw white cabbage contains 4.8g of carbohydrate, 3g of fibre, 47mg of vitamin C and 84µg of folate.

Fibre supports normal bowel function, while vitamin C helps the body absorb iron from plant foods and supports normal immune function. Folate is needed for normal blood cell formation. Raw white cabbage is low in salt and contains only traces of saturated fat. Cooking and adding ingredients such as salt or butter can change its nutritional composition. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

24 kcal

Energy

101 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

4.8g

of which sugars

4.8g

Fibre

3g

प्रोटीन

1.2g

नमक

0.02g

शराब

0g

Water

90g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

विटामिन डी

0µg

विटामिन ई

0.05mg

Vitamin K1

60µg

विटामिन सी

47mg

Thiamin (B1)

0.23mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

विटामिन B6

0.12mg

विटामिन B12

0µg

Folate

84µg

कैल्शियम

56mg

Iron

0.39mg

मैग्नीशियम

12mg

Phosphorus

26mg

पोटैशियम

227mg

सोडियम

7mg

जिंक

0.2mg

Copper

0.03mg

Selenium

1µg

Iodine

2µg

Other types of cabbage

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cabbage, average, raw

26 kcal

1.8g

0.2g

3.5g

Cabbage, Chinese, raw

12 kcal

1g

0.2g

–

Cabbage, green, raw

27 kcal

2.4g

0.2g

4.1g

Cabbage, red, raw

21 kcal

1.1g

0.3g

2.9g

Cabbage, white, boiled in unsalted water

16 kcal

0.8g

0.1g

2.1g

Cabbage, average, boiled in unsalted water

17 kcal

1.1g

0.2g

2.2g

Cabbage, green, boiled in unsalted water

17 kcal

1.5g

0.2g

2.2g

Cabbage, red, boiled in unsalted water

15 kcal

0.8g

0.3g

2.3g

Cabbage, red, cooked with apple

57 kcal

0.9g

2.6g

0.1g

Cabbage, frozen, boiled in unsalted water

22 kcal

1.3g

0.5g

–

Cabbage, dried

237 kcal

15g

3.6g

–

About these figures

Values are per 100g of the food as described (19 samples, autumn and winter, UK grown and imported, pre-packed and loose). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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