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Casserole, pork, made with cook-in sauce

Pork casserole made with cook-in sauce is a cooked meat dish. The recipe described provides mainly protein and fat, with some carbohydrate. Per 100g, it contains 17g of protein and 7.9g of fat, including 2.7g of saturated fat. It also contains 0.46g of salt. Pork contributes B vitamins and minerals, including zinc and selenium.

Protein supports the maintenance and repair of body tissues, while B vitamins help the body release energy from food. The saturated fat and salt content are worth noting for people monitoring their intake. The amounts in a casserole can vary with the cut of pork and the cook-in sauce used. Full nutrient figures for this recipe are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

154 kcal

Energy

646 kJ

Fat

7.9g

of which saturates

2.7g

Carbohydrate

4g

of which sugars

2.3g

Fibre

0.7g

प्रोटीन

17g

नमक

0.46g

शराब

Trace

Water

70g

कोलेस्ट्रॉल

50mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

24µg

विटामिन डी

0.5µg

विटामिन ई

0.66mg

विटामिन सी

1mg

Thiamin (B1)

0.59mg

Riboflavin (B2)

0.15mg

Niacin (B3)

4.6mg

विटामिन B6

0.37mg

विटामिन B12

0.6µg

Folate

3µg

कैल्शियम

17mg

Iron

0.83mg

मैग्नीशियम

22mg

Phosphorus

177mg

पोटैशियम

374mg

सोडियम

183mg

जिंक

1.4mg

Copper

0.04mg

Selenium

11µg

Iodine

4µg

Other types of casserole

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Casserole, beef, made with cook-in sauce

137 kcal

15g

6.6g

0.7g

Casserole, pork and apple, homemade

100 kcal

11g

2.9g

0.5g

Casserole, rabbit, homemade

97 kcal

11g

4.8g

0.6g

Casserole, sausage, homemade

165 kcal

12g

11g

1.6g

Casserole, bean and mixed vegetable, homemade

42 kcal

2.7g

0.7g

–

Casserole, bean and root vegetable, homemade

48 kcal

3g

0.6g

–

Casserole, sweet potato and green banana, homemade

181 kcal

1.2g

6.5g

–

Casserole, vegetable, homemade

52 kcal

2.1g

0.4g

2.4g

Casserole, beef, canned

78 kcal

6.9g

2.7g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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