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Coq au vin, homemade, weighed with bone

Coq au vin is a dish of chicken cooked in wine. These figures describe a homemade recipe weighed with the bone included. Per 100g, it provides 9g of protein and 9g of fat, including 3.4g of saturated fat. The calculated recipe also contains 3.8g of alcohol, so it should not be assumed to be alcohol-free after cooking.

Protein supports the maintenance and repair of body tissues. The saturated fat and salt content may be relevant to people monitoring their intake. As the weight includes bone, these values are not directly comparable with figures for edible meat alone. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

150 kcal

Energy

627 kJ

Fat

9g

of which saturates

3.4g

Carbohydrate

2.7g

of which sugars

0.3g

Fibre

0.2g

प्रोटीन

9g

नमक

0.39g

शराब

3.8g

Water

56g

कोलेस्ट्रॉल

55mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

45µg

विटामिन डी

0.3µg

विटामिन सी

0mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.12mg

Niacin (B3)

2.1mg

विटामिन B6

0.13mg

विटामिन B12

Trace

Folate

4µg

कैल्शियम

14mg

Iron

1mg

मैग्नीशियम

19mg

Phosphorus

88mg

पोटैशियम

286mg

सोडियम

154mg

जिंक

0.9mg

Copper

0.08mg

Selenium

9µg

Iodine

6µg

Other types of coq au vin

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Coq au vin, homemade

188 kcal

11g

11g

0.2g

About these figures

Values are per 100g of the food as described (Recipe, calculated from 19-486). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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