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Grapefruit, flesh only, raw

Grapefruit is a citrus fruit. These figures describe the raw flesh only, using samples of pink, red and white grapefruit. It provides carbohydrate, mainly as naturally occurring sugars, and vitamin C. Per 100g, it contains 6.9g of carbohydrate, 35mg of vitamin C and 0.9g of fibre, with an energy content of 145 kJ.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Grapefruit contains little fat, and its sugars contribute to its carbohydrate content. Grapefruit can also interact with some medicines, changing the amount of medicine in the bloodstream and potentially increasing side effects. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

145 kJ

Fat

0.5g

of which saturates

0.07g

Carbohydrate

6.9g

of which sugars

6.9g

Fibre

0.9g

प्रोटीन

0.89g

नमक

0g

शराब

0g

Water

89g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

52µg

विटामिन डी

0µg

विटामिन ई

0.27mg

Vitamin K1

0.01µg

विटामिन सी

35mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

विटामिन B6

0.02mg

विटामिन B12

0µg

Folate

23µg

कैल्शियम

23mg

Iron

0.09mg

मैग्नीशियम

8.2mg

Phosphorus

18mg

पोटैशियम

129mg

सोडियम

0.78mg

जिंक

0.05mg

Copper

0.04mg

Selenium

Trace

Iodine

Trace

Other types of grapefruit

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Grapefruit, flesh only, raw, weighed with peel and pips

24 kcal

0.6g

0.4g

0.6g

Grapefruit, canned in juice, whole contents

30 kcal

0.6g

Trace

–

Grapefruit, canned in syrup, whole contents

60 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (11 samples, imported, pink, red and white). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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