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Grapes, average, weighed with pips

Grapes are a fruit, and these figures describe average grapes weighed with their pips. They mainly provide carbohydrate, with small amounts of protein and fat. Per 100g, grapes contain 16g of carbohydrate, all of which is sugars, alongside 1.3g of fibre and 211mg of potassium.

The sugars in whole grapes occur naturally within the fruit and are not classed as free sugars. However, they still contribute to total carbohydrate intake, which is relevant for people monitoring their blood glucose. Fibre supports normal bowel function, while potassium helps nerves and muscles work normally. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

64 kcal

Energy

272 kJ

Fat

0.2g

of which saturates

0.06g

Carbohydrate

16g

of which sugars

16g

Fibre

1.3g

प्रोटीन

0.7g

नमक

0g

शराब

0g

Water

80g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

विटामिन डी

0µg

विटामिन ई

0.19mg

विटामिन सी

2mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.2mg

विटामिन B6

0.04mg

विटामिन B12

0µg

Folate

6µg

कैल्शियम

10mg

Iron

0.23mg

मैग्नीशियम

7mg

Phosphorus

19mg

पोटैशियम

211mg

सोडियम

1mg

जिंक

Trace

Copper

0.09mg

Selenium

Trace

Iodine

1µg

Other types of grapes

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Grapes, average

65 kcal

0.7g

0.2g

1.3g

Grapes, green

62 kcal

0.7g

0.2g

1.2g

Grapes, red

67 kcal

0.6g

0.1g

1.3g

About these figures

Values are per 100g of the food as described (Calculated from average grapes (14-350) using edible conversion factor of 0.98). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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