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Grapes, green

Green grapes are a fruit usually eaten fresh, and the figures here describe seedless grapes. They mainly provide water and carbohydrate, with small amounts of fibre and several vitamins and minerals. Per 100g, they contain 15g of carbohydrate, including 15g of sugars, alongside 1.2g of fibre and 217mg of potassium.

The sugars in whole grapes occur naturally, but still contribute to total carbohydrate and energy intake. This is relevant for people monitoring their carbohydrate intake. Fibre supports normal bowel function, while potassium helps nerves and muscles work normally. Grapes contain little fat or saturated fat. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

62 kcal

Energy

263 kJ

Fat

0.2g

of which saturates

0.07g

Carbohydrate

15g

of which sugars

15g

Fibre

1.2g

प्रोटीन

0.7g

नमक

0g

शराब

0g

Water

83g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

विटामिन डी

0µg

विटामिन ई

0.18mg

विटामिन सी

2mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.2mg

विटामिन B6

0.04mg

विटामिन B12

0µg

Folate

6µg

कैल्शियम

8mg

Iron

0.21mg

मैग्नीशियम

6mg

Phosphorus

19mg

पोटैशियम

217mg

सोडियम

1mg

जिंक

Trace

Copper

0.07mg

Selenium

Trace

Iodine

1µg

Other types of grapes

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Grapes, average

65 kcal

0.7g

0.2g

1.3g

Grapes, average, weighed with pips

64 kcal

0.7g

0.2g

1.3g

Grapes, red

67 kcal

0.6g

0.1g

1.3g

About these figures

Values are per 100g of the food as described (21 samples, seedless, autumn and winter, including Crimson, Flame). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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