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Ham, gammon rashers, grilled

Gammon is cured pork from the hind leg. These figures describe unsmoked British gammon rashers cooked by grilling. It mainly provides protein and fat, alongside B vitamins and minerals. Per 100g, it contains 28g of protein and 9.9g of fat, including 3.4g of saturated fat, as well as 3.4g of salt.

Protein supports the maintenance and repair of body tissues, while B vitamins help the body release energy from food. The salt content is worth noting for people monitoring their salt intake, as salt can affect blood pressure. Saturated fat also contributes to overall dietary intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

199 kcal

Energy

834 kJ

Fat

9.9g

of which saturates

3.4g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

प्रोटीन

28g

नमक

3.4g

शराब

0g

Water

58g

कोलेस्ट्रॉल

83mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

विटामिन डी

0.8µg

विटामिन ई

0.08mg

विटामिन सी

Trace

Thiamin (B1)

1.2mg

Riboflavin (B2)

0.18mg

Niacin (B3)

6.4mg

विटामिन B6

0.16mg

विटामिन B12

1µg

Folate

3µg

कैल्शियम

8mg

Iron

0.8mg

मैग्नीशियम

26mg

Phosphorus

230mg

पोटैशियम

380mg

सोडियम

1360mg

जिंक

2.2mg

Copper

0.09mg

Selenium

14µg

Iodine

8µg

Other types of ham

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Ham, gammon joint, boiled

204 kcal

23g

12g

0g

Ham, gammon joint, raw

138 kcal

18g

7.5g

0g

Ham

107 kcal

18g

3.3g

0.1g

Ham, canned

107 kcal

17g

4.5g

–

Ham, Parma

223 kcal

27g

13g

–

Ham, premium

132 kcal

21g

5g

–

About these figures

Values are per 100g of the food as described (5 samples; unsmoked British gammon). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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