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Lamb, average, raw, lean and fat

Lamb is a red meat. These figures describe raw lamb with both lean meat and fat, averaged across cuts. It mainly provides protein and fat, with 19g of protein and 12g of fat per 100g, including 5.4g of saturated fat. It also provides minerals and vitamins, including 1µg of vitamin B12 per 100g.

Protein supports the growth and repair of body tissues, while vitamin B12 contributes to normal nerve function and red blood cell formation. The saturated fat content is worth noting for people monitoring their intake. The amount of fat can vary with the cut and how much visible fat is removed. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

187 kcal

Energy

778 kJ

Fat

12g

of which saturates

5.4g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

प्रोटीन

19g

नमक

0.15g

शराब

0g

Water

67g

कोलेस्ट्रॉल

78mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

9µg

विटामिन डी

0.7µg

विटामिन ई

0.05mg

विटामिन सी

0mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.23mg

Niacin (B3)

5.1mg

विटामिन B6

0.33mg

विटामिन B12

1µg

Folate

11µg

कैल्शियम

7mg

Iron

1.4mg

मैग्नीशियम

22mg

Phosphorus

190mg

पोटैशियम

320mg

सोडियम

58mg

जिंक

2.8mg

Copper

0.08mg

Selenium

2µg

Iodine

2µg

Other types of lamb

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, breast, raw, lean and fat

287 kcal

16g

25g

–

Lamb, chump chops, raw, lean and fat

242 kcal

18g

19g

–

Lamb, chump chops, raw, lean and fat, weighed with bone

211 kcal

16g

16g

–

Lamb, chump steaks, raw, lean and fat

222 kcal

19g

16g

–

Lamb, loin chops, raw, lean and fat

277 kcal

18g

23g

0g

Lamb, loin chops, raw, lean and fat, weighed with bone

216 kcal

14g

18g

–

Lamb, loin joint, raw, lean and fat

307 kcal

17g

27g

–

Lamb, loin joint, raw, lean and fat, weighed with bone

236 kcal

13g

21g

–

Lamb, neck fillet, raw, lean and fat

232 kcal

18g

18g

–

Lamb, New Zealand, leg, whole, frozen, raw, lean and fat, weighed with bone

160 kcal

15g

11g

–

Lamb, rack of, raw, lean and fat

283 kcal

17g

24g

–

Lamb, rack of, raw, lean and fat, weighed with bone

204 kcal

13g

17g

–

Lamb, shoulder, raw, lean and fat

235 kcal

18g

18g

–

Lamb, shoulder, raw, lean and fat, weighed with bone

188 kcal

14g

15g

–

Lamb, stewing, raw, lean and fat

203 kcal

23g

13g

–

Lamb, stewing, raw, lean and fat, weighed with bone

136 kcal

15g

8.4g

–

Lamb, best end neck cutlets, barbecued, lean and fat

342 kcal

24g

27g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

About these figures

Values are per 100g of the food as described (Calculated from 83% lean and 17% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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