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Lamb, best end neck cutlets, raw, lean and fat

Lamb best end neck cutlets are a cut of lamb from the neck end of the loin. The figures here describe the raw meat with both lean tissue and fat included. It mainly provides fat and protein. Per 100g, it contains 28g of fat, including 14g of saturates, and 16g of protein, with an energy content of 1309 kJ.

Protein supports the growth and repair of body tissues. The saturated fat content is worth noting for people monitoring their saturated fat intake, while fat also contributes to the energy content. Trimming off visible fat and cooking can change the nutritional composition of the meat eaten. Full nutrient figures for the raw cutlets are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

316 kcal

Energy

1309 kJ

Fat

28g

of which saturates

14g

Carbohydrate

0g

of which sugars

0g

प्रोटीन

16g

नमक

0.15g

शराब

0g

Water

54g

कोलेस्ट्रॉल

76mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

15µg

विटामिन डी

0.4µg

विटामिन ई

0.07mg

विटामिन सी

0mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.16mg

Niacin (B3)

5.1mg

विटामिन B6

0.34mg

विटामिन B12

1µg

Folate

11µg

कैल्शियम

11mg

Iron

1mg

मैग्नीशियम

17mg

Phosphorus

150mg

पोटैशियम

250mg

सोडियम

58mg

जिंक

1.9mg

Copper

0.05mg

Selenium

3µg

Iodine

8µg

Other types of lamb

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, best end neck cutlets, barbecued, lean and fat

342 kcal

24g

27g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

120 kcal

14g

7.1g

–

Lamb, best end neck cutlets, grilled, lean and fat

367 kcal

25g

30g

–

Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

259 kcal

18g

21g

–

Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

114 kcal

14g

6.6g

–

Lamb, best end neck cutlets, barbecued, lean

236 kcal

28g

14g

–

Lamb, best end neck cutlets, grilled, lean

238 kcal

29g

14g

–

Lamb, neck fillet, raw, lean and fat

232 kcal

18g

18g

–

Lamb, average, raw, lean and fat

187 kcal

19g

12g

0g

Lamb, breast, raw, lean and fat

287 kcal

16g

25g

–

Lamb, chump chops, raw, lean and fat

242 kcal

18g

19g

–

Lamb, chump chops, raw, lean and fat, weighed with bone

211 kcal

16g

16g

–

Lamb, chump steaks, raw, lean and fat

222 kcal

19g

16g

–

Lamb, loin chops, raw, lean and fat

277 kcal

18g

23g

0g

Lamb, loin chops, raw, lean and fat, weighed with bone

216 kcal

14g

18g

–

Lamb, loin joint, raw, lean and fat

307 kcal

17g

27g

–

Lamb, loin joint, raw, lean and fat, weighed with bone

236 kcal

13g

21g

–

Lamb, neck fillet, slices, grilled, lean and fat

302 kcal

26g

22g

–

About these figures

Values are per 100g of the food as described (Calculated from 66% lean and 34% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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