Lamb, best end neck cutlets, grilled, lean

Lamb best end neck cutlets are cuts of lamb from the neck end of the ribs. The figures here describe the lean meat after grilling. It mainly provides protein and fat, with 29g of protein and 14g of fat per 100g, including 6.5g of saturated fat. It also supplies vitamins and minerals, including 3µg of vitamin B12 per 100g.

Protein supports the maintenance and repair of body tissues, while vitamin B12 helps with normal nerve function and the formation of red blood cells. Although these figures are for lean meat, it still contains saturated fat, which is worth noting for people monitoring their intake. Full nutrient figures are shown in the tables below.