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Lamb, New Zealand, leg, whole, frozen, roasted, lean

This entry describes the lean meat from a whole New Zealand lamb leg, frozen before being roasted. It mainly provides protein and fat, with 31g of protein and 9.3g of fat per 100g, including 4g of saturated fat. It also supplies minerals and vitamins, including 2.5mg of iron per 100g.

Protein supports the maintenance and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. Lamb also provides zinc, which supports normal immune function. Although these figures refer to lean meat, it still contains saturated fat, which is relevant for people monitoring their intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

206 kcal

Energy

864 kJ

Fat

9.3g

of which saturates

4g

Carbohydrate

0g

of which sugars

0g

प्रोटीन

31g

नमक

0.16g

शराब

0g

Water

60g

कोलेस्ट्रॉल

110mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

विटामिन डी

0.6µg

विटामिन ई

0.07mg

विटामिन सी

0mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.27mg

Niacin (B3)

4.6mg

विटामिन B6

0.26mg

विटामिन B12

3µg

Folate

5µg

कैल्शियम

6mg

Iron

2.5mg

मैग्नीशियम

27mg

Phosphorus

230mg

पोटैशियम

340mg

सोडियम

62mg

जिंक

5.3mg

Copper

0.13mg

Selenium

4µg

Iodine

6µg

Other types of lamb

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat

243 kcal

29g

14g

–

Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone

178 kcal

21g

10g

–

Lamb, New Zealand, leg, whole, chilled, roasted, lean

207 kcal

29g

10g

–

Lamb, New Zealand, leg, whole, chilled, roasted, lean and fat

230 kcal

28g

13g

–

Lamb, New Zealand, leg, whole, frozen, raw, lean and fat, weighed with bone

160 kcal

15g

11g

–

Lamb, New Zealand, shoulder, whole, frozen, roasted, lean

251 kcal

28g

16g

–

Lamb, New Zealand, shoulder, whole, frozen, roasted, lean and fat

350 kcal

25g

28g

–

Lamb, leg, whole, roasted well done, lean

208 kcal

31g

9.2g

–

Lamb, leg, whole, roasted well done, lean and fat

242 kcal

30g

14g

–

Lamb, leg, whole, roasted, lean and fat

240 kcal

28g

14g

0g

Lamb, leg, whole, roasted, lean only

203 kcal

30g

9.4g

0g

Lamb, New Zealand, loin chops, frozen, grilled, lean

249 kcal

31g

14g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat

364 kcal

27g

29g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat, weighed with bone

287 kcal

21g

23g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean, weighed with fat and bone

147 kcal

19g

8.1g

–

Lamb, leg joint, roasted, lean

210 kcal

31g

9.6g

–

Lamb, leg joint, roasted, lean and fat

236 kcal

30g

13g

–

Lamb, leg, half knuckle, pot-roasted, lean

201 kcal

29g

9.3g

–

Lamb, leg, half knuckle, pot-roasted, lean and fat

237 kcal

28g

14g

0g

Lamb, leg, half knuckle, pot-roasted, lean and fat, weighed with bone

173 kcal

21g

10g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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