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Onion sauce, made with semi-skimmed milk, homemade

Onion sauce made with semi-skimmed milk is a homemade sauce containing onions and milk. It provides mainly carbohydrate and fat, with some protein and calcium. Per 100g, this recipe provides 9g of carbohydrate, 4.7g of fat, 3g of protein and 96mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sauce also contains saturated fat and salt, which are worth noting for people monitoring their intake. Its nutrient content can vary with the ingredients and quantities used. The full nutritional figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

88 kcal

Energy

370 kJ

Fat

4.7g

of which saturates

1.9g

Carbohydrate

9g

of which sugars

4.8g

Fibre

1g

प्रोटीन

3g

नमक

0.16g

Water

82g

कोलेस्ट्रॉल

4.5mg

Vitamins and minerals per 100g

Nutrient

Per 100g

विटामिन सी

2mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.15mg

Niacin (B3)

0.3mg

विटामिन B6

0.07mg

विटामिन B12

0.6µg

Folate

7µg

कैल्शियम

96mg

Iron

0.21mg

मैग्नीशियम

11mg

Phosphorus

78mg

पोटैशियम

154mg

सोडियम

65mg

जिंक

0.4mg

Copper

0.03mg

Selenium

1µg

Iodine

21µg

Other types of onion sauce

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Onion sauce, made with skimmed milk, homemade

80 kcal

3.1g

3.8g

1g

Onion sauce, made with whole milk, homemade

91 kcal

3.3g

5.5g

0.7g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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