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Porridge, made with water

Porridge made with water is a cooked cereal dish prepared by heating oats in water rather than milk. It mainly provides carbohydrate, with smaller amounts of protein, fibre and fat. Per 100g, this preparation provides 201 kJ of energy, 8.8g of carbohydrate, 1.4g of protein and 1g of fibre.

Carbohydrate provides energy for the body, while fibre helps support normal bowel function. This water-based preparation contains only trace amounts of sugars and salt. Adding milk, sugar, honey or salt changes its nutrient content, so these figures apply to the porridge prepared with water as described. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

47 kcal

Energy

201 kJ

Fat

1g

of which saturates

0.16g

Carbohydrate

8.8g

of which sugars

Trace

Fibre

1g

प्रोटीन

1.4g

नमक

Trace

Water

89g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

विटामिन डी

0µg

विटामिन ई

0.07mg

विटामिन सी

0mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0mg

Niacin (B3)

0.1mg

विटामिन B6

0.03mg

विटामिन B12

0µg

Folate

2µg

कैल्शियम

6mg

Iron

0.45mg

मैग्नीशियम

14mg

Phosphorus

48mg

पोटैशियम

46mg

सोडियम

Trace

जिंक

0.3mg

Copper

0.05mg

Selenium

Trace

Iodine

Trace

Other types of porridge

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Porridge, made with milk and water

72 kcal

3.1g

1.9g

1g

Porridge, made with whole milk

112 kcal

4.9g

4.7g

0.9g

About these figures

Values are per 100g of the food as described (Recipe. Ref. Wiles et al. (1980)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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