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Scampi, coated in breadcrumbs, fried in sunflower oil

Scampi is a shellfish product made from langoustine tails. The form described here is coated in breadcrumbs and fried in sunflower oil. It provides carbohydrate from the coating, protein from the shellfish and fat from frying. Per 100g, it contains 22g of carbohydrate, 11g of protein, 13g of fat and 1.3g of salt.

Protein supports the maintenance and repair of body tissues, while carbohydrate and fat provide energy. The breadcrumb coating and frying affect the overall nutrient content, so these figures differ from those for plain shellfish. The salt content is worth noting for people monitoring their salt intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

243 kcal

Energy

1016 kJ

Fat

13g

of which saturates

1.1g

Carbohydrate

22g

of which sugars

0.7g

Fibre

1.4g

प्रोटीन

11g

नमक

1.3g

शराब

0g

Water

52g

कोलेस्ट्रॉल

58mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

विटामिन डी

Trace

विटामिन ई

4.4mg

विटामिन सी

Trace

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.05mg

Niacin (B3)

1.9mg

विटामिन B6

0.05mg

विटामिन B12

1.4µg

Folate

13µg

कैल्शियम

96mg

Iron

1.7mg

मैग्नीशियम

31mg

Phosphorus

237mg

पोटैशियम

213mg

सोडियम

512mg

जिंक

0.7mg

Copper

0.16mg

Selenium

24µg

Iodine

92µg

Other types of scampi

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Scampi, in breadcrumbs, frozen, fried in rapeseed oil

243 kcal

11g

13g

1.4g

Scampi, coated in breadcrumbs, baked

232 kcal

12g

11g

1.5g

About these figures

Values are per 100g of the food as described (Calculated from baked 16-409 using analysed water and fat values). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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