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Tuna, flesh only, raw

Tuna is a fish, and these figures describe its raw flesh only, based on frozen and chilled samples. It mainly provides protein, with 25g per 100g, alongside 0.7g of fat. It also supplies vitamins and minerals, including 3.2µg of vitamin D and 2.2µg of vitamin B12 per 100g. These figures do not describe canned tuna or tuna prepared with added ingredients.

Protein is needed for the growth and repair of body tissues. Vitamin D helps the body absorb calcium and supports bone and muscle health, while vitamin B12 is needed for normal nerve function and red blood cell formation. Cooking and added ingredients can change the nutrient content. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

107 kcal

Energy

454 kJ

Fat

0.7g

of which saturates

0.21g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

प्रोटीन

25g

नमक

0.17g

शराब

0g

Water

75g

कोलेस्ट्रॉल

35mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

76µg

विटामिन डी

3.2µg

विटामिन ई

0.04mg

विटामिन सी

Trace

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.07mg

Niacin (B3)

22mg

विटामिन B6

0.43mg

विटामिन B12

2.2µg

Folate

4µg

कैल्शियम

4mg

Iron

0.72mg

मैग्नीशियम

39mg

Phosphorus

266mg

पोटैशियम

444mg

सोडियम

66mg

जिंक

0.4mg

Copper

0.03mg

Selenium

93µg

Iodine

18µg

Other types of tuna

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Tuna, flesh only, baked

136 kcal

32g

0.8g

0g

Tuna, canned in brine, drained

109 kcal

25g

1g

0g

Tuna, canned in sunflower oil, drained

159 kcal

25g

6.4g

0g

About these figures

Values are per 100g of the food as described (9 samples, 9 products, frozen and chilled). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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