Bhaji, vegetable, Punjabi, with butter

Punjabi vegetable bhaji with butter is a prepared dish made from mixed vegetables and butter. The figures supplied are based on a manufacturer’s recipe. It provides carbohydrate, fat and some protein. Per 100g, it contains 8.2g of carbohydrate and 7.2g of fat, including 4.3g of saturated fat. Its salt content is 1.1g per 100g.

The butter contributes to the dish’s saturated fat content, which is worth noting for people monitoring their saturated fat intake. The salt content is also relevant for those watching their salt intake. The dish provides vitamin A, which supports normal vision and immune function. Full nutrient figures are shown in the tables below.