मुख्य सामग्री पर जाएं

Bread, white, 'with added fibre', toasted

White bread with added fibre is bread made from white flour with extra fibre included. The figures here describe the bread after toasting. It mainly provides carbohydrate, with 54g per 100g, alongside 5.7g of fibre and 10g of protein. It also contains 1.1g of salt per 100g.

Carbohydrate provides energy, while fibre helps support normal bowel function. Protein is needed for the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake. Toasting removes water, which concentrates nutrients by weight compared with the bread before toasting. Spreads and other toppings will add to the nutrients consumed. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

266 kcal

Energy

1132 kJ

Fat

2.6g

of which saturates

0.5g

Carbohydrate

54g

of which sugars

4.2g

Fibre

5.7g

प्रोटीन

10g

नमक

1.1g

शराब

0g

Water

28g

कोलेस्ट्रॉल

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

विटामिन डी

0µg

विटामिन ई

0.17mg

विटामिन सी

0mg

Thiamin (B1)

0.25mg

Riboflavin (B2)

0.07mg

Niacin (B3)

3.1mg

विटामिन B6

0.09mg

विटामिन B12

0µg

Folate

20µg

Iron

2.4mg

मैग्नीशियम

54mg

Phosphorus

177mg

पोटैशियम

232mg

सोडियम

440mg

जिंक

1.4mg

Copper

0.23mg

Selenium

8µg

Iodine

Trace

Other types of bread

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bread, white, 'with added fibre'

224 kcal

8.7g

2.2g

4.8g

Bread, soda, made with white flour, homemade

261 kcal

7.6g

1.6g

2.7g

Bread, white, toasted

267 kcal

9.7g

2g

3g

Bread, brown, toasted

266 kcal

10g

2.6g

6.4g

Bread, pitta, white

255 kcal

9.1g

1.3g

2.3g

Bread, white, average

236 kcal

8.7g

2.1g

2.9g

Bread, white, crusty bloomer, unsliced, fresh, large

247 kcal

9.2g

1.6g

2.8g

Bread, white, Danish style

228 kcal

9.1g

2.7g

3.1g

Bread, white, farmhouse or split tin

241 kcal

9g

2g

2.9g

Bread, white, French stick

263 kcal

9g

1.9g

3.3g

Bread, white, premium

230 kcal

8.3g

2.3g

2.8g

Bread, white, sliced

219 kcal

7.9g

1.6g

2.5g

Bread, white, sliced, fried in rapeseed oil

498 kcal

8.1g

32g

2.5g

Bread, wholemeal, toasted

255 kcal

11g

2.9g

8.2g

Bread, currant, toasted

323 kcal

8.4g

8.5g

–

Bread, milk, white, sliced

241 kcal

9.4g

3.1g

2.7g

Bread, brown, average

207 kcal

7.9g

2g

5g

Bread, ciabatta

271 kcal

10g

3.9g

3.3g

Bread, garlic and herb, retail

348 kcal

7g

17g

2.7g

Bread, malt, fruited

295 kcal

7.8g

2.3g

3.5g

About these figures

Values are per 100g of the food as described (Calculated using weight loss of 16%). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

लेख का इतिहास

इस पृष्ठ पर दी गई जानकारी योग्य चिकित्सकों द्वारा लिखी और सहकर्मी समीक्षा की गई है।.
  • 3 Nov 2026 | नवीनतम संस्करण
  • 3 Nov 2026 | मूल रूप से प्रकाशित