Bread, white, Danish style

Danish-style white bread is a type of white bread made from wheat flour. The figures describe the bread as sold. It mainly provides carbohydrate, with 45g per 100g, alongside 9.1g of protein and 3.1g of fibre. It also contains 1g of salt per 100g. The supplied values are based on samples from several brands.

Carbohydrate provides energy for the body, while protein supports the maintenance and repair of tissues. Fibre helps support normal bowel function. The salt content is worth noting for people monitoring their salt intake, as bread can contribute to the total eaten throughout the day. Full nutrient figures are shown in the tables below.