Bread, brown, toasted
अंतिम अद्यतन 3 Nov 2026
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Brown bread is made with flour that retains some of the wheat grain’s outer layers. These figures describe it after toasting. Per 100g, it provides 54g of carbohydrate, 6.4g of fibre, 10g of protein and 1.3g of salt. Carbohydrate is its main source of energy.
Fibre supports normal bowel function, while protein is needed for the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake. Toasting removes water, so nutrients become more concentrated by weight compared with untoasted bread. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 266 kcal |
Energy | 1131 kJ |
Fat | 2.6g |
of which saturates | 0.55g |
Carbohydrate | 54g |
of which sugars | 4.4g |
6.4g | |
10g | |
नमक | 1.3g |
शराब | 0g |
Water | 25g |
कोलेस्ट्रॉल | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0µg | |
0.01mg | |
0mg | |
0.24mg | |
0.08mg | |
3.4mg | |
0.16mg | |
0µg | |
29µg | |
238mg | |
2.8mg | |
58mg | |
201mg | |
277mg | |
सोडियम | 513mg |
1.7mg | |
0.22mg | |
5µg | |
8µg |
Other types of bread
भोजन | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
207 kcal | 7.9g | 2g | 5g | |
266 kcal | 10g | 2.6g | 5.7g | |
267 kcal | 9.7g | 2g | 3g | |
255 kcal | 11g | 2.9g | 8.2g | |
323 kcal | 8.4g | 8.5g | – | |
271 kcal | 10g | 3.9g | 3.3g | |
348 kcal | 7g | 17g | 2.7g | |
295 kcal | 7.8g | 2.3g | 3.5g | |
237 kcal | 9.6g | 2.3g | 5.3g | |
251 kcal | 7.6g | 7.9g | 5.6g | |
285 kcal | 7.8g | 7.3g | 2.9g | |
255 kcal | 9.1g | 1.3g | 2.3g | |
270 kcal | 9.9g | 7.4g | 6.2g | |
261 kcal | 7.6g | 1.6g | 2.7g | |
220 kcal | 11g | 3.1g | 5.7g | |
224 kcal | 8.7g | 2.2g | 4.8g | |
236 kcal | 8.7g | 2.1g | 2.9g | |
247 kcal | 9.2g | 1.6g | 2.8g | |
228 kcal | 9.1g | 2.7g | 3.1g | |
241 kcal | 9g | 2g | 2.9g |
About these figures
Values are per 100g of the food as described (11 samples, 8 brands. Calculated using 22% weight loss). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.