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Chicken, breast, grilled, meat and skin

Chicken breast is meat from the breast of a chicken; the figures here describe grilled breast meat with the skin included. It mainly provides protein, with some fat and a range of vitamins and minerals. Per 100g, it contains 29g of protein, 6.4g of fat, 0.9g of saturated fat and 14mg of niacin.

Protein is needed for the growth and repair of body tissues, while niacin helps the body release energy from food. The skin contributes to the fat content, so these figures differ from those for skinless chicken breast. Added salt, marinades and sauces can change the salt, sugar and energy content of the meal. Full nutritional figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

173 kcal

Energy

728 kJ

Fat

6.4g

of which saturates

0.9g

Carbohydrate

0g

of which sugars

0g

प्रोटीन

29g

नमक

0.15g

शराब

0g

Water

65g

कोलेस्ट्रॉल

90mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

5µg

विटामिन डी

0.2µg

विटामिन ई

0.12mg

विटामिन सी

0mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.19mg

Niacin (B3)

14mg

विटामिन B6

0.4mg

विटामिन B12

Trace

Folate

5µg

कैल्शियम

7mg

Iron

0.6mg

मैग्नीशियम

33mg

Phosphorus

270mg

पोटैशियम

400mg

सोडियम

61mg

जिंक

0.8mg

Copper

0.06mg

Selenium

15µg

Iodine

6µg

Other types of chicken

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chicken, breast, casseroled, meat and skin

184 kcal

27g

8.5g

–

Chicken, breast, casseroled, meat and skin, weighed with bone

165 kcal

24g

7.6g

–

Chicken, breast, grilled with skin, meat only

147 kcal

30g

3.1g

–

Chicken, breast, grilled without skin, meat only

148 kcal

32g

2.2g

0g

Chicken, drumsticks, casseroled, meat and skin

217 kcal

22g

14g

0g

Chicken, drumsticks, casseroled, meat and skin, weighed with bone

141 kcal

15g

9.2g

–

Chicken, drumsticks, roasted, meat and skin

185 kcal

26g

9.1g

0g

Chicken, drumsticks, roasted, meat and skin, weighed with bone

116 kcal

16g

5.7g

–

Chicken, leg quarter, casseroled, meat and skin

217 kcal

23g

14g

–

Chicken, leg quarter, casseroled, meat and skin, weighed with bone

137 kcal

14g

8.8g

–

Chicken, leg quarter, raw, meat and skin

193 kcal

18g

13g

–

Chicken, leg quarter, raw, meat and skin, weighed with bone

133 kcal

13g

9.2g

–

Chicken, leg quarter, roasted, meat and skin

236 kcal

21g

17g

–

Chicken, leg quarter, roasted, meat and skin, weighed with bone

120 kcal

11g

8.6g

–

Chicken, portions, not coated, deep-fried, meat and skin

259 kcal

27g

17g

–

Chicken, portions, not coated, deep-fried, meat and skin, weighed with bone

179 kcal

19g

12g

–

Chicken, thighs, casseroled, meat and skin

233 kcal

22g

16g

–

Chicken, thighs, casseroled, meat and skin, weighed with bone

193 kcal

18g

14g

–

Chicken, whole, corn-fed, raw, meat and skin

218 kcal

19g

16g

–

Chicken, whole, corn-fed, raw, meat and skin, weighed with bone

142 kcal

12g

10g

–

About these figures

Values are per 100g of the food as described (Calculated from 92% light meat and 8% skin from fresh and frozen chicken). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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